• Shelf Life: Up to 30 years*

• Total Calories: 400

• Total Servings: 16

Freeze-Dried Tomato Chunks are healthy and tasty straight out of the can or add them to your soups, salads, and more!

Tomatoes rehydrate quickly so they can be used dry because they soften up with the moisture from other ingredients.  If you prefer you can rehydrate by soaking in warm water or good quality oil (olive oil is most common) for about 10 minutes.

Salads and Sandwiches:

Rehydrate the tomatoes by marinating in a bit of salad dressing then enjoy tomatoes in your salad in the winter or on a sandwich. You can also puree them into your salad dressing to make a tomato vinaigrette.

ADD Tomatoes to

Mix in scrambled eggs

Add filling for stuffed peppers or cabbage

Add to biscuits, cornbread, savory muffins, and waffles

Use as a garnish with fish, chicken, and vegetable dishes

Add it to boost tomato flavor similar to tomato paste. Tomato chunks can be used in place of tomato paste when just 1 or 2 tablespoons are needed in a recipe.

Freeze-Dried Tomato “Pesto”

1/2 c dried tomatoes, 3/4 c water, 1/4 c nuts (pinenuts, almonds, walnuts) 1/4 c green herbs such as basil, cilantro or parsley 1/4 cup grated Parmesan cheese (optional) – pulse in food processor 5 times. With processor running, drizzle in olive oil until you reach the consistency you like (typically between 2 – 4 tablespoons).  Season with salt and pepper.

Use on pasta, pizza,  as a sandwich spread, sauce for vegetables or eggs

Freeze-Dried Tomato Chunks have so many different uses, incorporate these delicious tomatoes into your emergency food storage,

*Shelf life up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F.